Tirumalla Ricebran Oil

50.00190.00

Ricebran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). This oil has up to 44% monounsaturated, 29% polyunsaturated, and 25% saturated fatty acid. It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying.

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SKU: 230 Categories:Edible Oil, Rice Bran Oil

Description

Tirumalla Ricebran Oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). This oil has up to 44% monounsaturated, 29% polyunsaturated, and 25% saturated fatty acid. It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying.

TIRUMALLA EDIBLE OIL VARIANTS

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